Comments on: Cooking with Nokkon – Poached Eggs

By: Cam

Cam — Thu, 04 Dec 2008 20:23:47 +0000

It is a brilliant recipe Karl. Top tip mate…

Cam

By: NokkonWud

NokkonWud — Wed, 23 Jul 2008 12:57:24 +0000

I can cook Poached Eggs every way, this one is just as easy (prep whilst it’s boiling), and you get no mess at all. You also don’t lose any of the egg whites.

By: Pooface

Pooface — Wed, 23 Jul 2008 11:59:04 +0000

What a fanny on, just cook them normally in a pan of swirling, boiling water with vinegar in it.

By: Cooking with Darren - The Rustler Burger at Walking Amongst Dark Shadows

Cooking with Darren - The Rustler Burger at Walking Amongst Dark Shadows — Tue, 22 Jul 2008 18:10:24 +0000

[...] good PS3 fanboy of a mate, NokkonWud likes to cook. Smug git. Infact his latest antics reminds of my habits early last year. I was a ‘cooking tart’, until I realised there is [...]

By: NokkonWud

NokkonWud — Mon, 07 Jul 2008 11:49:38 +0000

I generally give them 3.5minutes though.Set the alarm then put them in later.

By: Matt

Matt — Mon, 07 Jul 2008 08:30:38 +0000

If you run them under the tap it makes the twisted part of the cling film tougher too so it’s easier to unwrap. If you really struggle just cut the twist off with a pair of scissors.

Also….

Set an alarm for 4 minutes, and drop the eggs into the boiling water.

You swore blind to me that 4 minutes was too long until you saw how awesomely perfect my eggs were!

By: Zico

Zico — Mon, 07 Jul 2008 01:08:20 +0000

Shhh, don’t give him ideas!

By: Inazuma

Inazuma — Sun, 06 Jul 2008 00:05:30 +0000

The Naked Chef v2! Nokkon Wood!

By: Zico

Zico — Sat, 05 Jul 2008 14:37:19 +0000

Hmmm lazy eggs!

By: Psymonkee

Psymonkee — Fri, 04 Jul 2008 21:12:49 +0000

Awesome I’ll give it a go

Also w00t for ‘M’ products