Poached Eggs have many people scared of making them, either they’re too difficult, too messy or take too much time, so here’s a method that’s quick, easy and tidy! So, with Psymonkee requesting this last night, here’s the idiots guide to making easy poached eggs.
Hope you find it useful!
Lasagne is without a doubt my favourite meal, it always has been and it reminds me of a happy childhood and good times. In almost 25 years I’ve eaten a lot of lasagne’s, hundreds in fact, so I thought if I’m doing some cooking posts (which I do plan on doing over time) then where better to start?
I do like cooking, it’s a good release and the sense of achievement of bringing things together for people to enjoy is very rewarding. I’m not great cook by any means, I’m always learning (mostly from my father who enjoys learning himself, so it’s a good system) and enjoy putting theory into practice and last night, with the mince about to go out of date and having found the charger for the camera a couple of days ago I thought I’d share my method of making it with you.
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